Ripe Cake
What is a good cherry-ripe cake recipe?
something that is quite easy to make but taste really good, and come in big quantities
Things You’ll Need:
* 2 cups of flour
* 2 teaspoons baking powder
* 1/4 teaspoon salt
* 1/4 teaspoon nutmeg
* 1 cup white sugar
* 1/2 cup butter
* 3 eggs
* 1 teaspoon vanilla
* 1/2 cup milk
* 1 1/2 cups glace cherries (red or green)
Step1
Cut cherries in half and drain well. Pat with paper towels so cherries are almost dry. Separate egg yolks from whites.
Heat oven to 350 degrees. Butter a 9 inch loaf pan.
Step2
Mix together the flour, baking powder, salt and nutmeg.
Beat the egg whites in a small bowl until they are very stiff.
In a large bowl, cream together the sugar and butter. To this add the 3 egg yolks, and vanilla, and blend well.
Step3
To the sugar mixture, add alternately, the flour mixture and the milk. Beat well after each addition.
Into this batter, fold GENTLY, the beaten egg whites.
Next, GENTLY, fold in the cherries until evenly distributed.
Step4
Pour into buttered pan and bake for approximately 1 1/4 hours. Cool on rack. Enjoy!
Tagged as:
ripe cakes